Norwegian salmon mildly smoked
on buttered baguette, cream horseradish and lemon fillets
***
Home-pickled wild salmon
with Dijon mustard dip on Lollo Rosso and fresh figs
***
Fresh smoked eel fillet
with fresh salads, grapes, herb cream
***
Smoked halibut slices
on Radicchio salad with dill cream and fresh strawberries
***
Buesumer prawn cocktail on nut baguette
with Lollo Bionda and fresh herbs
***
Fresh Norwegian lobster fried in walnut oil
on Dover sole mousse with lemon fillets and mint leaves
***
Roast beef slices of German young bull
roasted pink, on Lollo Rosso salad, Remoulade dip and cherry tomatoes
***
Marinated saddle of pork "Waldorf"
on Waldorf salad with cheese cream and walnuts
***
Grilled neck of kassler on lettuce leaves
Tatar dip and gherkins
***
Fried pork fillet wrapped in ham
on mushroom salad, garnished with fresh raspberries
***
Fried poulard on Lollo Bionda
and curry dip with fresh apricot pegs
***
Westphalian ham on lettuce leaves
herb dip and cucumber fan
***
Westphalian smoked country sausage on lettuce leaves
Remoulade dip and tomato pegs
***
Mild smoked breast of turkey on salad
curry-pineapple dip and currants
***
Italian Parma ham
with melon balls and lemon balm
***
"Bündner meat "on oak leave salad
with herb cream and Swiss hard cheese
***
French Brie on fresh baguette
with Lollo Rosso, garnished with fresh bilberries
***
Bresso cheese on fresh wholemeal bread
garnished with mint leaves and strawberry tomato umbrellas
***
"Bavaria Blue" on wholemeal baguette
with fresh salad leaves and strawberries
***
Pfeffer cheese du Provence
garnished with salads and pineapple
***
