Fingerfood cold or warm
Roasted chicken fillets "Bombay"
Roasted pieces of chicken breast in spicy curry-almond dressing
with fruity honey-ginger dip
***
Roasted chicken fillets "hot and spicy"
Roasted pieces of chicken breast in hot chilli-paprika dressing
with herb sour cream
***
Small pieces of chicken breast
Covered with a delicate coconut crust
served with a fruity peanut dip
***
Chicken-Stick "Tandoori"
Tender, chicken fillet, hot, with a dash of cumin and crunchy baby corn
on a twin-stick skewer
***
Tender chicken breast fillet skewers
with various seasoning, for example,
"Yakitori- pineapple"
"Malaysia"
"La Paz"
"Oriental"
"Sweet chilli"
***
Greek "mini Befteki"
From fresh mince beef, with Feta cheese, fresh herbs
and spices, with delicate Tzaziki
***
"Tempura" prawns on spit
With pineapple and onions fried in Tempura coating
with cocktail dip
***
Seafood Roll
with delicate apple capers
***
Seafood skewers
with calamari, perch and seawater prawns
***
Salmon skewer
with olives and pineapple
***
Smoked salmon Carpaccio
with pink pepper, dill, rucola and crème fraîche on baguette crisps
***
Pies
Filled with prawn cocktail
***
Mini Quiche
With smoked meat and crème fraîche
***
Mini pizza
With various fillings
***
"Mixed vegetables sticks"
Crispy fresh vegetables sticks of carrots, celery,
paprika and cucumber with fresh cream-garlic quark
***
Mini spring rolls "Shanghai"
Filled with fresh Chinese vegetables with Soya-paprika dip
***
Tempura vegetable skewer
with water chestnuts, carrots and paprika
***
Small paprika ships
With tasty quark- or fresh cheese filling
***
Homemade freshly baked pretzel sticks (100 g)
***
Variously filled tiny puff pastry pies
"Spicy"
***
Crepe titbit
Various fillings
***
Tiny sandwiches
Various spreading
***
"Mexico snack"
With a poultry- vegetable filling (hot)
***
Tiny melon ships
With air-dried ham
***
Grissini
With wafer-thin Parma ham
***
Olive sandwich
Baked in oven
***
Zucchini sandwich
Baked in oven
Fresh bread is served with the entire above mentioned finger food dishes.
The snacks weigh between 30g and 50g per piece. If you wish, we will serve all snacks hot in the appropriate chafing dishes.
